What others say

The cafe cat lady 24.4.17

http://www.thecafecat.com/2017/04/feest-cafe-n16-newington-green-east.html?m=1

Jade Tyrell, 23.08.16

Photo credit @heartsonfire

“We just wanted to say a massive thank you for providing such an amazing array of food for our guests. Everyone said either on the day or afterwards that it was the best wedding food they had ever had. The vegans were delighted with the amount of food they could eat and the meat lovers lapped up the lamb”.

Shane Winser, 12.08.2016

“The food was everything we hoped for and everyone commented on how much they enjoyed it, with plenty for everyone to eat! 10/10 on all counts!”

@fayschopen (via Instagram) 25.07.2016

“I really loved your tacos. I wish you could stay in Whitstable forever”

Harry Becher, 4.7.2016

“Lottie thank you so much – it was perfection” 

Paul Stapleton, 10.6.2016

“I just wanted to say thank you so much for last night, everyone had a great time and the food was fantastic”

Boom Done Shop, 24.5.2016

This cool London based ethical clothing company has just featured Feest in their latest Blog  We are delighted to feature on their website. 

Zoe Pauli

What an amazing evening’s cooking! That’s the only way I can describe Feest’s contribution of the most wonderful food for my sister’s very special hen party! I could not fault the attention to detail, the thoughtful planning and the easy communication.

From a succinct brief Lottie created a magical meal that blew all the guests away, delectable meat, quality ingredients, flavours so delicious that all you could hear was happiness in the air! A night we will all remember, a night we indulged, a night we all had room for delicious saucisson and wondrous cheese, thank you Feest! xxx

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Tom & Yas Knight

We were so happy that Lottie agreed to cater for our wedding. Food is really important to us as a couple and we were desperate to avoid the typical, bland, and over-priced wedding food that you see with so many caterers (chicken breast and lemon tart anyone?). We come from different cultures and and Lottie spent a lot of time with us on the menu, taking into account our tastes and the style of food we wanted, but also coming up with clever ideas and recommendations to help us keep within budget, and to make sure everyone would be happy (even the fussy eaters). She is very creative but also perfectly happy to work with your ideas so you will get a great result no matter how involved you want to be.

Our venue didn’t even have a professional kitchen but Lottie handled everything to source all the equipment she needed and on the day (well actually it was a weekend!). She worked tirelessly to produce a variety of canapés and a 3 course dinner for 90 guests followed by a buffet. To add to the theatre there were 18 legs of lamb roasting over coals while our guests mingled with bubbly and canapés – the smell was amazing and people couldn’t wait to eat. Everyone was blown away by the food and we couldn’t have been happier. If you’re reading this then you’re obviously thinking about using Lottie – don’t even think about it, just do it, you won’t be disappointed.

Our menu…

Canapes

Crispy chicken skin with black pudding
Mackerel with rhubarb
Vodka drenched cherry tomatoes
Mixed empanadas

Starter

Seasonal Salad with Hot Smoked Salmon

Main

Spring Lamb served with Globe Artichoke /
*Jerusalem Artichoke Puree with Roasted Beets
*New Potatoes with Fresh Mint
*Cauliflower with Cumin, Fresh Herbs, Pomegranate, Toasted Pistachios
*Steamed French Beans served with Olive Oil and a hint of Lemon

Dessert

Hawthbush Mess with Cream, Fresh Fruit and Candied Nuts
Tea and Coffee

Buffet

*Cheese, Chutney, Biscuits, Pickles & Port
Wings from the coals with Sticky Coat and served with Fresh Lime Relish w. Coriander & Chilli
Shredded Lamb w. Plum Sauce & Cucumber Crudité
*Rainbow slaw
Frittata with seasonal Vegetables and Potato
*Beetroot & Smoked Garlic dip
*Crusty Bread 

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